Nutrition · per 100 g
| Energy | 62.8 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 4.8 mg |
| Carbs | 9.9 g |
| Sugars | 9.4 g |
| Added sugars | 4.3 g |
| Fiber | 0.24 g |
| Protein | 3.4 g |
| Salt | 0.12 g |
| Sodium | 45.9 mg |
| Potassium | 174 mg |
| Calcium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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