Ingredients
pasta 52.5% , corn starch 23.8% , salt 4.8% , red bell pepper 4.8% , partially hydrogenated palm oil 4.8% , carrot 4.6% , sweetcorn 2.3% , pea 1.2% , onion 0.6% , and less than 2% dehydrated potato 0.3% , dehydrated cabagge 0.1% , sugar 0.1% , E621 0.0% , yeast extract 0.0% , E631 0.0% , E330 0.0% , turmeric 0.0% , natural flavouring 0.0% , spice 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 4.8 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 9.6 g |
| Sodium | 3857 mg |
| Calcium | 95 mg |
| Iron | 1.7 mg |
| Vitamin A | 1428.6 µg |
| Vitamin C | 11.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.