Ingredients
pasta 52.6% , corn starch 23.7% , salt 4.4% , sugar 2.2% , carrot 2.2% , chicken fat 2.2% , E621 2.2% , cabbage 2.2% , onion 2.2% , partially hydrogenated palm oil 2.2% , and less than 1% dehydrated tomato 2.0% , leek 1.0% , chicken 0.5% , natural and artificial flavouring 0.3% , E631 0.1% , E330 0.1% , turmeric 0.0% , spice 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 347.8 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.6 g |
| Sugars | 4.3 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 8.8 g |
| Sodium | 3521.7 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 1304.4 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.