Paella seafood recipe
Ingredients
rice 52.6% , Calamari 23.7% , shrimp 11.8% , green bean 5.9% , mussel 3.0% , onion 1.5% , red bell pepper 0.7% , olive oil 0.4% , sunflower oil 0.2% , green pepper 0.1% , tomato purée 0.0% , salt 0.0% , natural fish flavouring 0.0% , corn starch 0.0% , paprika 0.0% , anchovy 0.0% , E164 0.0% , turmeric 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 17.1 g |
| Sugars | 1.2 g |
| Fiber | 0.6 g |
| Protein | 5.3 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 106 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.