Nutrition · per 100 g

Energy	429 kcal
Fat	15.7 g
Saturated fat	7.1 g
Carbs	62.9 g
Sugars	4.3 g
Fiber	2.9 g
Protein	8.6 g
Salt	2.9 g
Sodium	1160 mg
Potassium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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