Ingredients
whole milk 57.1% , soya lecithin 21.4% , Vitamin C 10.7% , iron 5.4% , zinc sulfate 2.7% , retinyl acetate 1.3% , Cholecalciferol 1.3%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 30 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 36.7 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 1000 mg |
| Iron | 18 mg |
| Zinc | 10 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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