Ingredients
water 50.0% , tomato concentrate 25.0% , red bell pepper 12.5% , onion 6.3% , salted burgundy wine 3.1% , salt 1.6% , carrot 0.8% , extra virgin olive oil 0.4% , orange juice 0.2% , balsamic vinegar 0.1% , garlic puree 0.0% , coating 0.0% , modified corn starch 0.0% , coating 0.0% , sugar 0.0% , soya lecithin 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 5.6 g |
| Fiber | 1.4 g |
| Protein | 0 g |
| Salt | 3.1 g |
| Sodium | 1222 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.