Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.9 g |
| Carbs | 64.7 g |
| Sugars | 27.1 g |
| Added sugars | 26.2 g |
| Fiber | 1.2 g |
| Protein | 6.8 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 47.1 mg |
| Iron | 2.9 mg |
| Zinc | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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