Nutrition · per 100 g

Energy	150 kcal
Fat	8 g
Saturated fat	1.3 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	0.73 g
Sodium	292 mg
Potassium	345 mg
Calcium	17.7 mg
Iron	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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