Flake style seafood
Ingredients
fish protein 52.4% , water 23.8% , wheat starch 11.9% , potato starch 6.0% , sugar 1.8% , contains 2% and less of 1.8% , tapioca 1.2% , E420 0.6% , egg white 0.3% , salt 0.2% , artificial crab flavors 0.1% , E508 0.0% , E407 0.0% , E452vi 0.0% , E450iii 0.0% , Colour 0.0% , E120 0.0% , E160c 0.0% , Modified starch 0.0% , soya lecithin 0.0% , hydrolysed soy protein 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 17.6 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.