Ingredients
tilapa 52.8% , flour 23.6% , modifie corn starch 11.8% , contans 2% of less of yellow corn flour sugar salt corn starch 5.9% , vegetabe oil shortening goybean 3.0% , cottonseed 1.5% , fat 0.7% , whe yeast 0.4% , garlic powder ebe white leavening 0.2% , onion 0.1% , yeast food corn starch 0.0% , E516 0.0% , ammoniuw ohlorde 0.0% , soya flour 0.0% , corn syrup seles ascorbic acid 0.0% , wheat milk 0.0% , egg 0.0% , SOV 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 10 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0.01 g |
| Cholesterol | 31 mg |
| Carbs | 19 g |
| Sugars | 1 g |
| Added sugars | 1 g |
| Fiber | 1 g |
| Protein | 15 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.