Ingredients
flounder 52.2% , vegetable oil 23.9% , water 12.0% , wheat flour 6.0% , modified corn starch 3.0% , flour 1.5% , contains 2% and less of 0.7% , salt 0.4% , wheat flour 0.2% , spice 0.1% , garlic 0.0% , whey 0.0% , onion 0.0% , E452vi 0.0% , sugar 0.0% , Raising agent 0.0% , E508 0.0% , sea salt 0.0% , yeast extract 0.0% , cane sugar syrup 0.0% , yeast 0.0% , barley malt flour 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 8.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 20.9 g |
| Sugars | 0.78 g |
| Fiber | 0.8 g |
| Protein | 10.8 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Calcium | 16 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.