Ingredients
tilapia 52.3% , flour 23.9% , water 11.9% , vegetable oil 6.0% , modified corn starch 3.0% , contains 2% and less of 1.5% , sugar 0.5% , salt 0.4% , corn starch 0.3% , VEGETABLE OIL SHORTENING 0.2% , fat 0.1% , whey 0.0% , yeast 0.0% , garlic 0.0% , egg white 0.0% , Raising agent 0.0% , onion 0.0% , yeast food 0.0% , soya flour 0.0% , corn syrup solids 0.0% , E300 0.0% , E460i 0.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 18.2 g |
| Sugars | 0.91 g |
| Fiber | 0.9 g |
| Protein | 13.6 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 18 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.