Ingredients
Pink and keta salmon 53.6% , vegetable oil 23.2% , water 11.6% , contains 2% and less of 5.8% , salt 0.4% , potato 0.4% , garlic 0.4% , mustard 0.4% , white pepper 0.4% , beetroot juice 0.4% , E160b 0.4% , E392 0.4% , MESQUITE SMOKE FLAVOR 0.4% , lemon juice from concentrate 2.5%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 8 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.7 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.