Ingredients
pink salmon 52.4% , sauce 23.8% , water 11.9% , flour 6.0% , canola oil 3.0% , spinach 1.5% , feta 0.7% , contains 2% and less of 0.4% , corn starch 0.2% , dextrose 0.1% , wheat starch 0.0% , salt 0.0% , egg white 0.0% , soy protein isolate 0.0% , yeast 0.0% , yellow corn flour 0.0% , parsley 0.0% , onion 0.0% , E160b 0.0% , E160c 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 7.1 g |
| Sugars | 0.59 g |
| Fiber | 0.6 g |
| Protein | 13.5 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 47 mg |
| Iron | 0.64 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.