Ingredients
fish 65.0% , BATTER 35.0% , breadcrumbs 35.0% , whole wheat flour 0.0% , vegetable oil 0.0% , fortified wheat flour 0.0% , water 0.0% , contains 2% and less of 0.0% , RANCH SEASONING 0.0% , corn starch 0.0% , salt 0.0% , vital wheat gluten 0.0% , rice starch 0.0% , yeast 0.0% , Raising agent 0.0% , tapioca 0.0% , enriched and unrefined malted barley flour 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.4 g |
| Saturated fat | 0.59 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 41.2 mg |
| Carbs | 16.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 282 mg |
| Calcium | 11.8 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.