Ingredients
Pink and keta salmon 52.9% , vegetable oil 23.5% , red bell pepper 11.8% , white onion 5.9% , spring onion 2.9% , contains 2% and less of 1.5% , salt 0.3% , onion 0.3% , red bell pepper 0.3% , mustard 0.2% , garlic 0.1% , chives 0.1% , black pepper 0.0% , E301 0.0% , beetroot juice 0.0% , E160b 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 11.1 g |
| Saturated fat | 0.93 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 1.9 g |
| Sugars | 0.93 g |
| Fiber | 0 g |
| Protein | 14.8 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 19 mg |
| Iron | 0.67 mg |
| Vitamin A | 111 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.