Ingredients
alaska pollock 53.8% , vegetable oil 23.1% , contains 2% and less of 11.5% , potato 5.8% , onion 2.9% , sea salt 0.4% , orange pulp 0.4% , mustard 0.4% , yeast extract 0.4% , garlic 0.4% , white pepper 0.3% , red bell pepper 0.2% , chives 0.2%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 7.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 3.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 25 mg |
| Iron | 0.46 mg |
| Vitamin A | 38.1 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.