Ingredients
alaska pollock 53.8% , flour 23.1% , vegetable oil 11.5% , modified corn starch 5.8% , water 2.9% , salt 0.4% , yellow corn flour 0.4% , wheat gluten 0.4% , Raising agent 0.4% , yeast 0.4% , sugar 0.0% , E160c 0.0% , E100 0.9%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 8.1 g |
| Saturated fat | 0.57 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 17.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.6 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Calcium | 23 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.