Wild alaskan battered halibut
Ingredients
halibut 52.6% , water 23.7% , modified corn starch 11.8% , wheat flour 5.9% , vegetable oil 3.0% , contains 2% and less of 1.5% , sugar 0.5% , salt 0.5% , whey 0.3% , Raising agent 0.1% , garlic 0.1% , yeast extract 0.0% , black pepper 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , white pepper 0.0% , E102 0.0% , E110 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.49 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 15.7 g |
| Sugars | 0.98 g |
| Fiber | 0 g |
| Protein | 14.7 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Calcium | 39 mg |
| Iron | 0.71 mg |
| Vitamin A | 29.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.