Nutrition · per 100 g

Energy	90 kcal
Fat	0.4 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	13 g
Sugars	5 g
Fiber	0 g
Protein	9 g
Salt	1.7 g
Sodium	670 mg
Potassium	30 mg
Calcium	10 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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