Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 2 g |
| Saturated fat | 0.68 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 40.5 mg |
| Carbs | 14.9 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 12.2 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 230 mg |
| Calcium | 13.5 mg |
| Iron | 0.54 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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