Nutrition · per 100 g

Energy	118 kcal
Fat	0 g
Carbs	20 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0 g
Protein	7 g
Salt	2.1 g
Sodium	847 mg
Potassium	23.5 mg
Calcium	11.8 mg
Iron	0.23 mg
Vitamin A	0.35 µg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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