Nutrition · per 100 g

Energy	78.4 kcal
Fat	0.98 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	62.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.39 g
Sodium	157 mg
Potassium	333 mg
Calcium	13.1 mg
Iron	0.26 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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