Ingredients
Pink and keta salmon 53.6% , vegetable oil 23.2% , water 11.6% , onion 5.8% , salt 0.4% , potato 0.4% , garlic 0.4% , mustard 0.4% , white pepper 0.4% , beetroot juice 0.4% , E160b 0.4% , E392 0.4% , flavouring 0.4% , concentrated lemon juice 2.5%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 1.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.7 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 25 mg |
| Iron | 0.91 mg |
| Vitamin A | 38.1 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.