Nutrition · per 100 g

Energy	783 kJ
Energy	186 kcal
Fat	7 g
Saturated fat	0.6 g
Carbs	24.9 g
Sugars	16.4 g
Fiber	0.5 g
Protein	5.7 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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