Ingredients
water 54.5% , salt 22.7% , Modified starch 11.4% , E325 5.7% , dextrose 2.8% , E339 1.4% , E262ii 0.7% , E316 0.4% , hydrolyzed corn and soy protein 0.2% , E621 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 448 kJ |
| Energy | 107 kcal |
| Fat | 2.7 g |
| Carbs | 3.6 g |
| Protein | 21.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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