Nutrition · per 100 g

Energy	128 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.4 g
Sugars	27.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	2.8 g
Salt	0.47 g
Sodium	188 mg
Potassium	12 mg
Calcium	8 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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