Nutrition · per 100 g
| Energy | 1820 kJ |
| Energy | 434 kcal |
| Fat | 18.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.2 g |
| Sugars | 37.7 g |
| Added sugars | 30.2 g |
| Fiber | 5.7 g |
| Protein | 9.4 g |
| Salt | 5.6 g |
| Sodium | 2230 mg |
| Potassium | 434 mg |
| Calcium | 37.7 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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