Nutrition · per 100 g

Energy	343.6 kcal
Fat	19.6 g
Saturated fat	9.2 g
Carbs	40.5 g
Sugars	16.6 g
Fiber	1.8 g
Protein	2.5 g
Salt	0.44 g
Sodium	177.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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