Ingredients
cream cheese 53.1% , sugar 14.7% , vanilla 14.7% , cream 8.8% , whole egg 4.4% , water 2.2% , sugared egg yolk 1.1% , flour 0.5% , natural and artificial vanilla flavor 0.3% , CARRAGEENAN GUM 0.1% , E425 0.1% , E410 0.0% , vanilla pod 0.0% , salt 0.0% , natural vanilla 0.0% , release agent 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 20.9 g |
| Saturated fat | 11.6 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 36 g |
| Sugars | 31.4 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Potassium | 0.05 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.