Nutrition · per 100 g

Energy	258.1 kcal
Fat	16.1 g
Saturated fat	9 g
Carbs	16.1 g
Sugars	1.3 g
Fiber	0.65 g
Protein	11 g
Salt	0.87 g
Sodium	348.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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