Nutrition · per 100 g

Energy	333 kcal
Fat	3 g
Carbs	78.8 g
Sugars	3 g
Fiber	18.2 g
Protein	12.1 g
Potassium	455 mg
Iron	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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