Nutrition · per 100 g

Energy	333.3 kcal
Fat	3 g
Saturated fat	0 g
Carbs	78.8 g
Sugars	3 g
Fiber	15.2 g
Protein	12.1 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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