Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 33.3 g |
| Saturated fat | 15.2 g |
| Carbs | 48.5 g |
| Sugars | 0 g |
| Fiber | 12.1 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1090 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.