Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Carbs | 78.8 g |
| Sugars | 0 g |
| Fiber | 18.2 g |
| Protein | 12.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 455 mg |
| Calcium | 0 mg |
| Iron | 5.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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