Nutrition · per 100 g

Energy	411.8 kcal
Fat	20.6 g
Saturated fat	1.5 g
Carbs	58.8 g
Sugars	0 g
Fiber	14.7 g
Protein	8.8 g
Salt	1.9 g
Sodium	764.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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