Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	40 g
Added sugars	25.7 g
Fiber	2.9 g
Protein	2.9 g
Salt	2.1 g
Sodium	857 mg
Potassium	491 mg
Calcium	40 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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