Nutrition · per 100 g

Energy	344 kcal
Fat	10.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	37.5 g
Added sugars	34.4 g
Fiber	0 g
Protein	12.5 g
Salt	2.7 g
Sodium	1090 mg
Potassium	484 mg
Calcium	225 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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