Nutrition · per 100 g

Energy	206 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	45.6 g
Fiber	1.5 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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