Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	57.4 g
Fiber	0 g
Protein	4.4 g
Salt	0.06 g
Sodium	22.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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