Ingredients
calories calories from fat lasin valud 3% 70 1996 79% 30% total fat 50.0% , SATURATED FAT 25.0% , poiyunsaturated fat monounsaturated fat og 12.5% , og) sodium 6.3% , cholesterol 0.0% , pitassium 0.0% , oal carbohydrate 1.0% , diefary fiber 6.0% , insoluble fiber 0.0% , sugers 0.0% , protein 0.0% , vitamins 0.0% , a vitamin c calcium 0% 0% hron 4% 0% "amount as packaged 0.0% , per cup popped 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 3.2 g |
| Saturated fat | 2.4 g |
| Carbs | 7.6 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.