Nutrition · per 100 g

Energy	123 kcal
Fat	0 g
Carbs	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	28.1 g
Potassium	314 mg
Calcium	19.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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