Fried pork rinds snack foods
Ingredients
pork rind 55.0% , lactose 22.5% , E262ii 11.3% , maltodextrin 5.6% , salt 2.1% , partially hydrogenated soybean oil 1.8% , E296 0.9% , sodium citrate 0.4% , E330 0.2% , SILICONE DIOXIDE 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 4.1 g |
| Sodium | 1643 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.86 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.