Ingredients
fried out pork fat with attached skin 96.6% , salt 0.5% , coating 0.5% , E621 0.5% , spice 0.5% , spice extractives including paprika 0.5% , soya oil 0.5% , E551 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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