pork brinms bbq
brim,s nack · 1/2 oz
Ingredients
ToSarsig Includes1g Addo ries Total Fat 4Ss 80 BARTLETT 57.1% , TN 38184-0185 Saturated F 2 ole Sodi Far Og Cho 20m 17 Yotal Cestery Fiber t 1% Protete ant Source of Not Vitamin D Omog 2% 0% Calcium Omg an 0.4mg Potassium Omg much a nut t2‚000 calori day is The % Daily Vr 21.4% , used for gene ONION POWDER 10.7% , manufactured by 5.4% , INC 2.7% , P.O 1.3% , BOX 34185 t brimsnacks com 46 BI446 1.3%
Nutrition · per 100 g
| Fat | 4.5 g |
| Saturated fat | 2 g |
| Carbs | 2 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.