brims pork rinds

ingred ents 52.5% , salt 23.8% , E621 11.9% , red bell pepper 5.9% , salt 3.0% , maltodextrin 1.5% , E262ii 0.7% , E621 0.4% , hot sauce distilled vinegar 0.2% , salt 0.1% , garlic 0.0% , onion 0.0% , sugar 0.0% , E330 0.0% , flavouring 0.0% , E129 0.0% , disodium inosinate guanylate 0.0% , cayenne pepper 0.0% , spice 0.0% , natural and disodium 0.0%