Ingredients

WHOLE GRAIN CORN 66.7% , vegetable oil 16.7% , sea salt 16.7%

Nutrition · per 100 g

Energy	1820 kcal
Fat	89.3 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	230 g
Sugars	0 g
Fiber	25.4 g
Protein	25.5 g
Salt	0 g
Sodium	1.5 mg
Calcium	0.25 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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