Nutrition · per 100 g

Energy	56.7 kcal
Fat	1.2 g
Cholesterol	3.4 mg
Carbs	3.4 g
Sugars	0 g
Added sugars	0 g
Protein	8.6 g
Salt	0.09 g
Sodium	34.4 mg
Calcium	91.1 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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