Ingredients
CULTURED NONFAT MILK 70.0% , milk 15.0% , salt 0.5% , E412 0.5% , E415 0.5% , E471 0.5% , E407 0.5% , E410 0.5% , E200 0.5% , E330 0.5% , retinyl palmitate 0.5% , E290 10.5%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 4.5 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 127 mg |
| Calcium | 91 mg |
| Iron | 0 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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